Mushroom cultivation can directly improve livelihoods through economic, nutritional and medicinal contributions. It possess high antioxidant and immunestimulating activity and regulate the level of blood lipids and sugar. However, it is essential to note that some mushrooms are poisonous and may even be lethal, thus the need for extra caution in identifying those species that can be consumed as food. In India, it grows naturally in the temperate and tropical forests on dead and decaying wooden logs or sometimes on dying trunks of deciduous or coniferous woods. It may also grow on decaying organic matter. The fruit bodies of this mushroom are distinctly shell or spatula shaped with different shades of white, cream, grey, yellow, pink or light brown depending upon the species. The samples were collected and dispatched to a research laboratory for analysis to determine the nutrient content. Out of the total mushroom produced in farm, white button mushroom share is 82 % followed by oyster mushroom (26%), paddy straw mushroom (5%), and milky mushroom (4%).The objective of this study was to nutrients analysis and to present a small scale viable bankable model production unit using modern technology.