1985
DOI: 10.1111/j.1432-1033.1985.tb09112.x
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An improved procedure for purifying 5′‐nucleotidase from various sources

Abstract: 5′‐Nucleotidase from chicken gizzard smooth muscle has been extracted, using a sulfobetaine derivate of cholic acid, and purified to homogeneity by employing three chromatographic steps. It is shown that the purification scheme can be applied to 5′‐nucleotidase from other sources, such as rat liver. On sodium dodecyl sulfate polyacrylamide gels, stained with silver nitrate, the purified enzyme from chicken gizzard shows a single polypeptide band with an apparent molecular mass of 79 kDa. The enzyme purified fr… Show more

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Cited by 41 publications
(18 citation statements)
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“…The purification factor obtained in the present study lies among the highest values reported for 5'-nucleotidase [11,[15][16][17][18]. To our knowledge our preparation shows the highest specific activity reported so far.…”
Section: Purification Of 5'-nucleotidasesupporting
confidence: 52%
“…The purification factor obtained in the present study lies among the highest values reported for 5'-nucleotidase [11,[15][16][17][18]. To our knowledge our preparation shows the highest specific activity reported so far.…”
Section: Purification Of 5'-nucleotidasesupporting
confidence: 52%
“…5′-NTs have been isolated from numerous sources, including multiple mammalian species, [254][255][256][257][258] birds, 259 arthropods, 260 reptiles, 261 plants, 262,263 and bacteria. [264][265][266] In animals, two types of 5′-NTs are present, but of these, only one form, labeled ecto-5′-NTs, has a binuclear center.…”
mentioning
confidence: 99%
“…5'-Nucleotidase from chicken gizzard smooth muscle was prepared from detergent extracts as described previously by affinity chromatography on AMP-Sepharose and Lens culinaris lectin-Sepharose [5]. Triton X-100, which was usually used to keep the enzyme in solution, was replaced in the second affinity-chromatographic step by Chaps or another detergent, which can be easily removed by dialysis.…”
Section: Pur Fieation Proceduresmentioning
confidence: 99%
“…Lens culinaris lectin was isolated from common lentils as described by [11] and actin from rabbit skeletal muscle as described in [5].…”
Section: Pur Fieation Proceduresmentioning
confidence: 99%
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