2017
DOI: 10.1016/bs.agron.2017.03.001
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Cited by 102 publications
(73 citation statements)
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References 86 publications
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“…In an extensive review of gypsum use in agriculture, Zoca and Penn (2017) reported that there is still not a single method for determining suitable gypsum rates for different soil environments and crop systems, thus corroborating our findings. However, recently Caires and Guimarães (2018) proposed a novel PG rate recommendation based on increasing Ca 2+ saturation to 60% in the ECEC at the 0.2 to 0.4 m soil layer.…”
Section: Discussionsupporting
confidence: 87%
“…In an extensive review of gypsum use in agriculture, Zoca and Penn (2017) reported that there is still not a single method for determining suitable gypsum rates for different soil environments and crop systems, thus corroborating our findings. However, recently Caires and Guimarães (2018) proposed a novel PG rate recommendation based on increasing Ca 2+ saturation to 60% in the ECEC at the 0.2 to 0.4 m soil layer.…”
Section: Discussionsupporting
confidence: 87%
“…High exchangeable Al 3+ contents in soil are known to damage plant root systems by thickening roots, reducing branching, and hindering production of root hairs, which are essential for plants to absorb nutrients and water by virtue of their high specific surface area (Delhaiza & Ryan, 1995). One of the phenomena triggering the adverse effects is the binding of exchangeable Al 3+ to various compounds present in root cells to block Ca 2+ channels and binding sites for transport proteins, thereby hindering absorption of exchangeable Ca 2+ and Mg 2+ , respectively (Zoca & Penn, 2017). Thus, some researchers have found the toxicity of exchangeable Al 3+ ions to adversely affect plant root systems Dalla Nora & Amado, 2013;Dalla Nora et al, 2017b;Michalovicz et al, 2014).…”
Section: Response Of Grain Crops To Gypsummentioning
confidence: 99%
“…Gypsum from both sources contains on average 20% Ca, 15-18% S, and 0.5-0.8% P (Caires, Maschietto, Garbuio, Churka, & Joris, 2011b). This material is globally used in agriculture as a source of Ca and S, as a conditioner of soil physical attributes, and as a mitigator of soil salinity (Zoca & Penn, 2017). The ability of gypsum to alleviate the adverse effects of high Al saturation in the subsoil on plant growth was first observed in the late 1970s in Brazilian soils (Ritchey, Souza, Lobato, & Correa, 1980).…”
Section: Introductionmentioning
confidence: 99%
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“…Its effect is known to carry basic cations in subsurface, reduce aluminum saturation (Ritchey, Sousa, Lobato, & Correa, 1980) and aluminum toxicity (Sumner, 1995). However, these potential changes do not necessarily translate into increases in crop yields (Zoca & Penn, 2017). Improvement in crop yield may be the result of an additive or synergistic effect of each of these potential changes, and they vary with crop, soil type and rainfall regime (Zoca & Penn, 2017).…”
Section: Introductionmentioning
confidence: 99%