Numerous investigators (I to I I) have noted that when pneumococci are grown in immune serum the organisms exhibit unusual characterisC~ics, Certain observers have also shown that the sera of animals immunized to pneumococci are able to cause agglutination of these organisms when the ordinary agglutination technique is employed.In 19oo Besan~on and Griffon (12) noted the presence of agglutinins in the blood of patients ill of and convalescent from lobar pneumonia. They found that often the homologous strain (,the strain derived from the patient) was agglutinated when a heterologous strain was not. This fact suggested that the various strains of pneumococci might possess biological differences which could not be detected by ordinary cultural methods. Eyre and Washbourn (I3) and Garg~.no and Fattori (14) also noted such differences, bu~ Neufeld and H~indel (I5) were the first to study thoroughly immunological variations in pneumococci. They worked, however, with relatively few strains of pneumococci. Dochez (i6) and Dochez and Gillespie (I7), working with a large number of strains of pneumococci, isolated from patients suffering from lobar pneumonia, were able to differentiate pneu,mococci into four groups on the basis of cultural and immunological reactions. The three main groups were distinguishable by agglutination and animal protection experiments with a fourth group which includes all strains of pneumococci which cannot be otherwise classified.More recently Lister (I8) in South Africa, approaching the problem from another standpoint, has differentiated into four groups eighteen of twenty strains of pneumococci isolated by puncture of the lungs of patients having lobar pneumonia. This he was able to do by cross agglutination tests with cultures of these strains of pneumococci and the sera derived from these patients at about the time of crisis. Two strains he found to be non-agglutinable.The present study has been carried out with the purpose of determining the time of appearance and disappearance of agglutinins in the blood of patients suffering from pneumonia, and of learning more concerning the specific character of these agglutinins, especially their specific relation to the various groups of pneumococci.