2008
DOI: 10.1177/026119290803600608
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An In Vitro Tier Evaluation for the Identification of Cosmetic Ingredients Which are Not Ocular Irritants

Abstract: A tier evaluation system was assessed as an alternative method for the identification of cosmetic ingredients which are not ocular irritants. The system employed monolayer cultures of SIRC cells, an established cell line originally derived from the rabbit cornea, and a three-dimensional living dermal model (LDM), MATREX™, which consists of human dermal fibroblasts in a contracted collagen lattice. Effects on the cell monolayer cultures were determined by using SIRC cell-Crystal Violet staining (SIRC-CVS), and … Show more

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Cited by 12 publications
(5 citation statements)
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“…The complete replacement of the Draize eye irritation test by a single in vitro test is unlikely to be possible, because the Draize test evaluates a range of criteria for detecting injury to, and inflammation of, the eye. Therefore, a tiered approach combining several in vitro assays was proposed, in order to estimate the eye irritation potential of a wide range of chemical classes (22)(23)(24)(25). In our previous study, a bottom-up tiered approach that combined the STE test and the EpiOcular and the BCOP assays, allowed us to estimate the eye irritation potential of not only insoluble substances, but also volatile substances (13,14).…”
Section: Discussionmentioning
confidence: 99%
“…The complete replacement of the Draize eye irritation test by a single in vitro test is unlikely to be possible, because the Draize test evaluates a range of criteria for detecting injury to, and inflammation of, the eye. Therefore, a tiered approach combining several in vitro assays was proposed, in order to estimate the eye irritation potential of a wide range of chemical classes (22)(23)(24)(25). In our previous study, a bottom-up tiered approach that combined the STE test and the EpiOcular and the BCOP assays, allowed us to estimate the eye irritation potential of not only insoluble substances, but also volatile substances (13,14).…”
Section: Discussionmentioning
confidence: 99%
“…The tier evaluation system, comprising the SIRC-CVS assay and the LDM-MTT assay, for the identification of ingredients which are not ocular irritants, was designed on the basis of the results of = UV absorbers (4); = surfactants (19); = macromolecules (10); = humectants (7); = oils (20); = medicants (13). Japanese validation studies (7). Factors taken into account in developing the tier evaluation system were as follows: the resources required to perform the tests (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…An 80μl (or 80mg, in the case of a solid) aliquot of test substance was then applied to the surface of the LDM, within the polyethylene ring. For discrimination between non-irritants and irritants at the concentration of 10%, the concentrations of the test samples used were usually 1, 5 and 10%, as according to the three-dose method of Hagino et al (7). For prediction of the concentration at which an ingredient can be formulated into products without causing eye irritation, the concentration of the test samples was set at a similar concentration to that at which ingredi-ents had been previously tested in in vivo tests.…”
Section: The In Vivo Classification Of Positive or Negative Was Basedmentioning
confidence: 99%
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