“…Because of their relatively high surface charge characteristics, some proteins have been shown to be particularly suitable for the formation of nanoparticles using this method, including soy protein (Vega‐Lugo & Lim, ; Zhao et al., ) and gelatin (Mindru, Mindru, Malutant, & Tura, ; Okutan, Terzi, & Altay, ). Globular proteins cannot be electrospun into fibers in their native globular state and the electro‐spinning properties of polymers can be further enhanced by the addition of other polymers, such as polyethylene oxide and polyvinyl alcohol (Tang, Ozcam, Stout, & Khan, ; Vega‐Lugo & Lim, ; Woerdeman, Shenoy, & Breger, ) as a synthetic and gelatin (Janani, Pillai, Selvakumar, Bhattacharyya, & Sabarinath, ; Lu, Xu, Zhang, Ma, & Guo, ) as a natural aiding agents.…”