“…Therefore, to develop new policies in the face of climate uncertainty, different factors involved in agricultural production should be examined given potential climate changes; there are numerous opportunities for further research on this topic. Also, to build sustainable agricultural policies, several key actions [7] must be considered, including (a) the development of clear national food and nutrition policies and strategies that consider water and energy consumption (i.e., virtual trade of natural resources); (b) the removal of subsidies for water, food, and energy, as these reduce resource use efficiency and result in adverse impacts on the environment; (c) the development, implementation, and dissemination of efficient technology (particularly technology that is affordable for poor people as well as the monitoring of climate variates); (d) the strengthening of water and land tenure systems; (e) continued agricultural research on crops that are tolerant to frequent drought and periods of heat stress; (f) the simulation of the effects of climate change on crops using crop growth and water allocation models [13] that consider different variants such as daily crop growth, development, and final yield, which can be affected by water availability, weather, soil, crop characteristics, legal water rights, and agronomic practices and management; and (g) the creation of markets and trade solutions to ensure least-cost input flow for farmers and consumers.…”