An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide
Nour Kalash,
Samer Kharroubi,
Rouba Ballout
et al.
Abstract:Introduction
For years, heat treatment has been an essential method for ensuring mature food that meet the desired quality and safety characteristics. However, this process could lead to the formation of harmful compounds such as acrylamide. In this study we aimed to investigate the knowledge, attitudes and practices (KAPs) of the Lebanese population toward the potential risk associated with acrylamide.
Materials & methods
An online survey (n = 598) was conducted among residents in Lebanon aged 18 years … Show more
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