1956
DOI: 10.1016/0002-9610(56)90272-0
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An experimental study of the etiology of fat embolism

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Cited by 17 publications
(3 citation statements)
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“…Distribution in respect of degree of trauma and of pulmonary fat embolism is analysed in Table IV. Of the 24 cases, 19 (80%) were Eflects of Pulmonary Fat Embolisin.-Opinions differ widely on the significance of pulmonary fat embolism, ranging from the belief that it is the cause of grave symptoms and death in a high proportion of accident cases (Warthin, 1913 ;Robb-Smith, 1941;Denman and Gragg, 1948;Glas, Grekin, and Musselman, 1953) to the opinion that it is only rarely the cause of symptoms (Wilson and Salisbury, 1944;Scully, 1956). Results of the present series reinforce the latter opinion, and have failed to confirm the existence of a syndrome due to severe pulmonary fat embolism.…”
Section: Resultsmentioning
confidence: 99%
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“…Distribution in respect of degree of trauma and of pulmonary fat embolism is analysed in Table IV. Of the 24 cases, 19 (80%) were Eflects of Pulmonary Fat Embolisin.-Opinions differ widely on the significance of pulmonary fat embolism, ranging from the belief that it is the cause of grave symptoms and death in a high proportion of accident cases (Warthin, 1913 ;Robb-Smith, 1941;Denman and Gragg, 1948;Glas, Grekin, and Musselman, 1953) to the opinion that it is only rarely the cause of symptoms (Wilson and Salisbury, 1944;Scully, 1956). Results of the present series reinforce the latter opinion, and have failed to confirm the existence of a syndrome due to severe pulmonary fat embolism.…”
Section: Resultsmentioning
confidence: 99%
“…Newman (1948), using clinical criteria, found an incidence of 6% of systemic fat embolism, with death in 3 %, in a series of 89 injuries to long bones. Glas et al (1953) estimated the incidence of systemic fat embolism in 109 cases of injury as 14% and thought death was due to it in 5.5%. Not all these results are strictly comparable, as criteria applied vary between them.…”
Section: Commentmentioning
confidence: 99%
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