“…To offset the negative impacts associated with the decline of biodiversity and its underlying ecosystem services, alternative farming approaches such as organic agriculture are being promoted (Hole et al, 2005;Rahmann, 2011;Froidevaux, Louboutin Cady, 1999). At a local scale, the occurrence of spiders can be determined, among other factors, by habitat structural features (e.g., vegetation structure, architectural complexity and heterogeneity), microclimate conditions, prey availability, or the occurrence of habitat disturbance events (Halaj, Ross & Moldenke, 1998;Heikkinen & MacMahon, 2004;Horváth et al, 2005;Entling et al, 2010;Spears & MacMahon, 2012;Podgaiski et al, 2013;Battirola et al, 2016;Gómez, Lohmiller & Joern, 2016). Habitat characteristics can drive spider assemblages in terms of taxonomy and life-history traits (Cardoso et al, 2011;Dennis et al, 2015), but may also determine morphological variations, all these traits affecting the structure and dynamics of food webs (De Souza & Martins, 2004;Woodward et al, 2005;Entling et al, 2010;Podgaiski et al, 2013;Rosas-Ramos et al, 2018;Michalko, Pekár & Entling, 2019).…”