“…Many measurement techniques (differential thermal analysis, magnetic resonance imaging, nuclear magnetic resonance, infrared video thermography, differential scanning calorimeter, low temperature electron microscope, electrical conductivity, tripheny tetrazolium chloride reduction, tissue browning) have been developed to understand the cold hardiness or frost tolerance mechanism of the plants exposed to low temperatures (Andrews et al, 1983;Fennell, 2004;Kaya and Köse, 2017;Mills et al, 2006;Quamme, 1972;Rende et al, 2018;Wample et al, 1990). Differential thermal analysis (DTA), one of these measurement techniques, is commonly used in determining cold hardiness of plant organs that avoid freezing by supercooling, such as flower buds of apricot (Kaya and Kose, 2019;Kaya et al, 2018), apple (Quamme, 1972;Salazar-Gutiérrez et al, 2016), cherry (Salazar-Gutierrez et al, 2014), peach (Durner and Gianfagna, 1991;Liu et al, 2019), pear (Montano et al, 1987), azalea (Graham and Mullin, 1976), and buds of grapevine (Andrews et al, 1984;Ferguson et al, 2014;Londo and Kovaleski, 2017;Londo et al, 2018;Mills et al, 2006;Quamme, 1986). Different chamber designs for differential thermal analysis have been described (Andrews et al, 1983(Andrews et al, , 1984Barney et al, 1994;Wolf and Pool, 1986).…”