2018
DOI: 10.1016/j.scienta.2018.07.019
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An exothermic process involved in the late spring frost injury to flower buds of some apricot cultivars (Prunus armenica L.)

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Cited by 33 publications
(12 citation statements)
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“…Many measurement techniques (differential thermal analysis, magnetic resonance imaging, nuclear magnetic resonance, infrared video thermography, differential scanning calorimeter, low temperature electron microscope, electrical conductivity, tripheny tetrazolium chloride reduction, tissue browning) have been developed to understand the cold hardiness or frost tolerance mechanism of the plants exposed to low temperatures (Andrews et al, 1983;Fennell, 2004;Kaya and Köse, 2017;Mills et al, 2006;Quamme, 1972;Rende et al, 2018;Wample et al, 1990). Differential thermal analysis (DTA), one of these measurement techniques, is commonly used in determining cold hardiness of plant organs that avoid freezing by supercooling, such as flower buds of apricot (Kaya and Kose, 2019;Kaya et al, 2018), apple (Quamme, 1972;Salazar-Gutiérrez et al, 2016), cherry (Salazar-Gutierrez et al, 2014), peach (Durner and Gianfagna, 1991;Liu et al, 2019), pear (Montano et al, 1987), azalea (Graham and Mullin, 1976), and buds of grapevine (Andrews et al, 1984;Ferguson et al, 2014;Londo and Kovaleski, 2017;Londo et al, 2018;Mills et al, 2006;Quamme, 1986). Different chamber designs for differential thermal analysis have been described (Andrews et al, 1983(Andrews et al, , 1984Barney et al, 1994;Wolf and Pool, 1986).…”
Section: Introductionmentioning
confidence: 99%
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“…Many measurement techniques (differential thermal analysis, magnetic resonance imaging, nuclear magnetic resonance, infrared video thermography, differential scanning calorimeter, low temperature electron microscope, electrical conductivity, tripheny tetrazolium chloride reduction, tissue browning) have been developed to understand the cold hardiness or frost tolerance mechanism of the plants exposed to low temperatures (Andrews et al, 1983;Fennell, 2004;Kaya and Köse, 2017;Mills et al, 2006;Quamme, 1972;Rende et al, 2018;Wample et al, 1990). Differential thermal analysis (DTA), one of these measurement techniques, is commonly used in determining cold hardiness of plant organs that avoid freezing by supercooling, such as flower buds of apricot (Kaya and Kose, 2019;Kaya et al, 2018), apple (Quamme, 1972;Salazar-Gutiérrez et al, 2016), cherry (Salazar-Gutierrez et al, 2014), peach (Durner and Gianfagna, 1991;Liu et al, 2019), pear (Montano et al, 1987), azalea (Graham and Mullin, 1976), and buds of grapevine (Andrews et al, 1984;Ferguson et al, 2014;Londo and Kovaleski, 2017;Londo et al, 2018;Mills et al, 2006;Quamme, 1986). Different chamber designs for differential thermal analysis have been described (Andrews et al, 1983(Andrews et al, , 1984Barney et al, 1994;Wolf and Pool, 1986).…”
Section: Introductionmentioning
confidence: 99%
“…However, DTA was originally developed by Wample et al (1990), and Mills et al (2006) developed the process to automate it. Thus, this method has now become a standard method to determine the tolerance of plants to low temperatures (Kaya and Kose, 2019;Kaya et al, 2018). DTA, which enables to obtain measurement and data for determining the cold hardiness of plants, has become a standard method widely used in recent years for deciduous trees and species with supercooling.…”
Section: Introductionmentioning
confidence: 99%
“…Flower bud development is one of the most critical stages in their reliable production. Spring frost injury is the most common reason for yield-loss in producing countries at the Northern Hemisphere under temperate climate (Kaya et al, 2018). The annual growing cycle of temperate woody plants forms an integrated system with subsequent phases of active growth and dormancy (Perry, 1971; Lloret et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…While the province of Malatya is leading in drying production, Mersin has a say in fresh consume production thanks to the early varieties brought to the country with low cooling requirements. Late spring frosts are among the factors affecting the production of apricot (Kaya et al, 2018). Like other stone fruit types, apricots can be affected by frost from time to time since it blooms early in the spring.…”
Section: Introductionmentioning
confidence: 99%