“…Antibiotics are significant drugs to prevent and treat certain diseases, especially resistance to bacterial infections in aquaculture. − However, widespread application makes increased antibiotic residues appear in grains, animals, and even in drinking water. − Long-term intakes of these contaminated foods could result in severe diseases such as immunity decline, allergic reactions, hereditary genetic defects, and various types of cancers. − At present, various expensive and complicated methods such as chromatographic techniques, optical sensors, electrochemical sensors, and biosensors have been developed to determine antibiotics. − Despite great advantages on sensitivity and selectivity, these technologies necessarily require professional instruments, cumbersome pretreatment, and high operating costs. Therefore, as luminescent sensors, dye@Ln-MOFs can provide an alternative to easily detect antibiotics with high sensitivity.…”