2001
DOI: 10.1108/09596110110381825
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An examination of capital structure in the restaurant industry

Abstract: The purpose of this paper is to examine the capital structure decisions of restaurant firms. The paper hypothesizes that these decisions are based upon a financial "pecking order" as well as the position of the firm in the financial growth cycle. Using ratios from publicly traded restaurant firms in the U.S. and ordinary least squares regression models, the results tend to support the notion that both the pecking order and the financial growth cycle influence financing decisions. However, the results also indi… Show more

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Cited by 61 publications
(37 citation statements)
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References 13 publications
(11 reference statements)
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“…Older companies often have a better reputation, and information asymmetries between lenders and borrowers are likely to be lower. For the restaurant industry, the literature shows that older restaurants exhibit a significantly higher debt ratio [19]. In contrast, Dalbor et al [50] find no significant relationship.…”
Section: Hypothesismentioning
confidence: 72%
See 3 more Smart Citations
“…Older companies often have a better reputation, and information asymmetries between lenders and borrowers are likely to be lower. For the restaurant industry, the literature shows that older restaurants exhibit a significantly higher debt ratio [19]. In contrast, Dalbor et al [50] find no significant relationship.…”
Section: Hypothesismentioning
confidence: 72%
“…The trade-off theory predicts a positive relationship between the share of fixed assets and the debt ratio. Most studies for hotels find a positive association between the share of fixed assets and the debt ratio [11,19]. However, this relationship is less relevant in the ski lift industry because all companies have an extremely high proportion of fixed assets.…”
Section: Empirical Model and Datamentioning
confidence: 97%
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“…Similar to the experiments, a great number of generalized liner models that can be used to predict financial conditions emerged continuously (e.g. Aziz, Emanuel and Lawson (1988) [8]; Koh (2010) [9]; Platt, Platt and Pederson (1994) [10]; Upneja and Dalbor (2000) [11];…”
Section: Introductionmentioning
confidence: 99%