2020
DOI: 10.1016/j.canep.2020.101761
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An examination between census tract unhealthy food availability and colorectal cancer incidence

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Cited by 10 publications
(17 citation statements)
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“…Several modifiable risk factors are involved in CRC pathogenesis such as diet, obesity, sedentary life, smoking, and moderate-to-heavy alcohol consumption [ 25 ]. Diet plays a pivotal role in CRC development [ 26 , 27 ], the consumption of unhealthy food being a significant factor in CRC development [ 28 ]. Moreover, a diet rich in red meats, processed meats, saturated animal fats, spicy foods, refined carbohydrates are associated with increased CRC development [ 27 ].…”
Section: Risk Factors In Crcmentioning
confidence: 99%
“…Several modifiable risk factors are involved in CRC pathogenesis such as diet, obesity, sedentary life, smoking, and moderate-to-heavy alcohol consumption [ 25 ]. Diet plays a pivotal role in CRC development [ 26 , 27 ], the consumption of unhealthy food being a significant factor in CRC development [ 28 ]. Moreover, a diet rich in red meats, processed meats, saturated animal fats, spicy foods, refined carbohydrates are associated with increased CRC development [ 27 ].…”
Section: Risk Factors In Crcmentioning
confidence: 99%
“…Spatial analysis was applied to improve understanding of a range CRC-related issues, including the distribution and determinants, the mechanisms driving the local CRC epidemiology, the effect of preventive strategies and the barriers to seek for treatment. Often, the geospatial methods have been combined with environmental factors exposure to understand the drivers of local cancer epidemiology; however, such studies remain limited for CRC in high-incidence areas [ 11 , 42 , 54 , 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…Exposure to unhealthy food environments such as the availability and accessibility to unhealthy food stores may encourage the surrounding community to have less healthy diets [ 54 , 58 , 59 ]. Likewise, the absence of green spaces or recreational parks nearby for physical activity may lead to continuous physical inactivity [ 19 , 60 , 61 ].…”
Section: Discussionmentioning
confidence: 99%
“…Access to healthier foods and healthier dietary patterns may affect cancer risk through mechanisms related to reducing chronic inflammation [50]. Population-based research on the impact of the food environment on cancer risk has not been well established, although two studies found some evidence of a positive association between an unhealthy food environment and colorectal cancer [20,21]. For HCC in particular, several studies have suggested that diet alteration can affect HCC risk.…”
Section: Discussionmentioning
confidence: 99%
“…Public Health 2021, 18, 5740 2 of 11 retailers) providing more opportunities to purchase nutritious options may be important in preventing and managing chronic diseases such as obesity and cardiovascular disease, as it relates to a healthy diet [17][18][19]. Two studies showed that unhealthy food availability was positively associated with colorectal cancer incidence [20,21]. While some research has examined the association between factors related to the food environment, such as geographic variability in the dietary intake of nitrate, nitrite, and nitrosodimethylamine, and liver cancer risk [22], these studies did not specifically assess the physical food environment.…”
Section: Introductionmentioning
confidence: 99%