“…Dietary analysis confirmed that traditional diets of all families, regardless of ethnic background, were deficient in calcium and vitamin D. Newly settled migrants and refugees are often in poor health due to prolonged periods in their country of origin or refuge before entering Australia [ 5 , 77 ]. Once in Australia, unfamiliarity with local produce, food insecurity, accessibility, limited health literacy, language barriers and acculturation (e.g., consumption of high-fat, high-calorie fast foods) can further influence suboptimal nutrition [ 5 , 77 , 78 , 79 ]. Our data demonstrate the importance of nutritional assessment for refugee children and provision of culturally appropriate health and nutrition education to allow families to familiarise themselves with local produce and foods and optimise nutritional intake in keeping with age-appropriate recommendations [ 79 ].…”