An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing

Yang, Mengmeng; Li, Linlin; Liu, Wenchao; Cao, Weiwei; Chen, Junliang; Ren, Guangyue; Gao, Ke; Law, Chung Lim; Duan, Xu

doi:10.1016/j.ifset.2024.103725

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103725

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An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing

Mengmeng Yang,

Linlin Li,

Wenchao Liu

et al.

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Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design

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An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing

Cited by 1 publication

References 42 publications

Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design

Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design

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