An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States
Daisy H. Coyle,
Maria Shahid,
Kiana Parkins
et al.
Abstract:Despite growing concerns over the increasing popularity and health impact of commercial foods for infants and toddlers, no nutrition or promotional guidelines currently exist for the United States. In 2022, the WHO Regional Office for Europe published a nutrient and promotion profile model (NPPM) to provide guidance and regulation for commercially produced infant and toddler foods. This study assessed the nutritional and promotional profile of infant and toddler foods (6–36 months of age) collected from the to… Show more
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