2016
DOI: 10.1016/j.scitotenv.2016.04.184
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An evaluation of the migration of antimony from polyethylene terephthalate (PET) plastic used for bottled drinking water

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Cited by 67 publications
(33 citation statements)
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“…In water and juices bottled in PET containers, leaching of Sb has been shown to be a function of time, temperature, pH and insolation. Resulting aqueous concentrations are typically well below admissible levels for the European Union (5 g L -1 ) and the US EPA (6 g L -1 ) (Hansen and Pergantis, 2006;Shotyk et al, 2006;Greifenstein et al, 2013;Chapa-Martinez et al, 2016) but are closer to a 1 g L -1 limit recently updated as a Public Health Goal (PHG) for Californian drinking water (Qiao, 2016). Mobilisation of Sb into pre-packaged food from PET trays heated by microwave and oven has also been documented, with quantities of the metalloid in cooked meals of up to about 35 g (Haldimann et al, 2007).…”
Section: Discussionmentioning
confidence: 72%
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“…In water and juices bottled in PET containers, leaching of Sb has been shown to be a function of time, temperature, pH and insolation. Resulting aqueous concentrations are typically well below admissible levels for the European Union (5 g L -1 ) and the US EPA (6 g L -1 ) (Hansen and Pergantis, 2006;Shotyk et al, 2006;Greifenstein et al, 2013;Chapa-Martinez et al, 2016) but are closer to a 1 g L -1 limit recently updated as a Public Health Goal (PHG) for Californian drinking water (Qiao, 2016). Mobilisation of Sb into pre-packaged food from PET trays heated by microwave and oven has also been documented, with quantities of the metalloid in cooked meals of up to about 35 g (Haldimann et al, 2007).…”
Section: Discussionmentioning
confidence: 72%
“…More recently, scientific and media attention has been diverted to the presence of measurable concentrations of antimony in bottled water (Shotyk et al, 2006;Westerhoff et al, 2008), fruit juices (Hansen et al, 2006) and ready-meals (Haldimann et al, 2013) arising from the leaching of Sb from PET containers. PET is a highly favourable and widely used material for food and drink packaging and oven-proof and reheatable meals because of its thermal and physical stability, low density and recyclability (Chapa-Martinez et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
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“…The assessment of Sb concentration in PET samples revealed a total content that is in agreement with literature, indicating the effectiveness of XRF in providing the total concentration of Sb in the samples. Jesus et al, (2016) reported Sb concentration values in PET bottles in the range between 194 and 323 mg/kg, analyzed by means of graphite furnace atomic absorption spectrometry (GF-AAS) [21], whereas Chapa-Martínez et al (2016) used hydride generation atomic fluorescence spectrometry (HG-AFS) to detect a Sb concentration ranging between 73 and 111 mg/kg [34]. Takahashi et al, (2008) analyzed 177 PET bottles from China and Japan using X-ray absorption fine structure (XAFS), and Sb concentrations ranged between 10 and 350 mg/kg [22].…”
Section: Antimony Recovery From Petmentioning
confidence: 99%
“…However, it has been reported that the Sb element, which is a heavy metal, is suspected to be a harmful substance that can cause diseases such as cancer in the human body, and recently, environmental regulations have been strengthened to prevent the use of Sb in clothes, food packaging, and beverages bottles [6]. Therefore, many manufacturers have focused on Sb-free catalysts using non-toxic metals, such as titanium, aluminum, magnesium, germanium, and phosphorus [7][8][9][10][11][12][13].…”
Section: Introductionmentioning
confidence: 99%