An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1

Xu, Mengmeng; Wang, Tingting; Wang, Jiting; Wan, Wenju; Wang, Zhen; Guan, Dongyan; Sun, Huihui

doi:10.1007/s10695-019-00641-6

Cited by 18 publications

(9 citation statements)

References 61 publications

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“…In addition, nutritional status directly or indirectly affects this progress. For example, the dietary protein ingedient and content of gilthead sea bream (Pérez‐Sánchez, Marti‐Palanca, & Kaushik, 1995), Nile tilapia (Qiang, Yang, Wang, Kpundeh, & Xu, 2012) and Yellow River carp (Xu et al., 2019) is closely related to GH and IGF‐1. However, the mechanism is not very clear.…”

Section: Introductionmentioning

confidence: 99%

A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp Cyprinus carpio var

Wang

et al. 2020

Aquacult. Nutr.

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A feeding trial was conducted to evaluate the results of replacing soybean meal (SBM) with other blend plant protein (BP) (rapeseed meal, cottonseed meal and peanut meal) sources on growth, fish body composition, biochemical parameters, non‐specific immune index and gene expression of growth hormone/insulin‐like growth factor‐1 in Yellow River carp Cyprinus carpio. The results showed that the 600 g/kg replacement with BP in diet did not affect the growth performance of Yellow River carp, but the 800 g/kg SBM replacement diet could depress the growth of fish (p < .05). The 800 g/kg SBM replacement diet significantly impacted the superoxide dismutase, malondialdehyde contents, lysozyme, alanine aminotransferase and aspartate aminotransferase activities (p < .05). Fish fed 800 g/kg SBM replacement diet showed lowest insulin‐like growth factor 1 and highest growth hormone level than that of other diets (p < .05). Both gene expression levels of GH and IGF‐I in hepatic showed significant difference among dietary treatments (p < .05), and the lowest GH and IGF‐I mRNA level in liver were found in fish fed 800 g/kg SBM replacement diet (p < .05). In conclusion, no more than 600 g/kg SBM could be replaced by BP in diet of Yellow River carp without adverse effects on the growth performance. However, 800 g/kg SBM replacement with BP in diet inhibited the growth performance, affected some blood parameters and immune response index, and down‐regulated GH and IGF‐1 gene expression of liver in Yellow River carp. Further, GH level in serum was negatively correlated with GH mRNA level in liver; meanwhile, serum concentrations of IGF‐I were positively correlated with hepatic IGF‐I mRNA expressions.

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Section: Introductionmentioning

confidence: 99%

A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp Cyprinus carpio var

Wang

et al. 2020

Aquacult. Nutr.

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“…These discrepancies might be explained by interspecific variability in antiparasitic defenses among fish species as shown in previous studies (Fänge et al, 1976; Grinde et al, 1988; Saurabh & Sahoo, 2008). Accordingly, in our study, gudgeons fish exhibited lower lysozyme activity than other freshwater fish species such as the common carp ( Cyprinus carpio ) (Xu et al, 2019) and the striped catfish ( Pangasianodon hypophthalmus ) (Bich Hang et al, 2013).…”

Section: Discussionmentioning

confidence: 46%

Dose‐ and time‐dependent effects of an immune challenge on fish across biological levels

et al. 2020

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Due to global changes, fish are increasingly exposed to immune challenges associated with disease outbreaks in aquatic ecosystems. Adjustments in physiology and behavior are generally critical to maintaining homeostasis after an immune challenge, but there is limited knowledge on the specific thresholds and dynamics of responses across levels of biological organization in fish. In this study, we tested how different concentrations of an antigens mixture (phytohemagglutinin and lipopolysaccharide) affected innate immunity with potential consequences on oxidative stress, energy reserves, body condition, and behavior across time, using the common gudgeon (Gobio sp.) as model species. The immune challenge induced a transitory increase in lytic enzyme activity (i.e., lysozyme) and local immune response (i.e., skin swelling) 2 days after the antigen injection. The available energy stored in muscle was also reduced 4 days after injection, without inducing oxidative stress at the cellular level. Overall, the immune challenge induced limited costs at the molecular and cellular levels but had strong effects at the whole organism level, especially on behavior. Indeed, fish swimming activity and sociability were affected in a dose‐ and time‐dependent manner. These results suggest that immune challenges have dose‐dependent effects across levels of biological organization and that behavior is a key response trait to cope with pathogen‐induced immune costs in the wild, although fitness consequences remain to be tested.

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“…The fish were fed thrice daily (T. T. Wang et al, 2020). Water quality parameters included temperature of 25 ± 2 C, 7.3 ± 0.3 pH, 5.8 ± 0.4 mg/L dissolved oxygen, <0.06 mg/L ammonia-N, and 0.03 mg/L nitrite-N. After the feeding experiment, the fish were fasted for 24 hr, the total weight of the fish in each aquarium was measured, the feed intake of each tank was recorded, and the growth performance index of each group of fish was calculated (Xu et al, 2019).…”

Section: Fish and The Growth Experimentsmentioning

confidence: 99%

Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio

Guan

Wang

Han

et al. 2020

J World Aquaculture Soc

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The purpose of this study was to evaluate the effects of nonstarch polysaccharide (NSP) hydrolase (primarily xylanase and β‐glucanase), present in plant protein‐based diets, on growth, nutrient digestibility, and protease/amylase activity of Yellow River carp, Cyprinus carpio var.. Six hundred fish were randomly allocated to four groups in five replicates and fed diets with different NSP enzyme levels (0, 0.025, 0.05, and 0.1%) for 56 days. The addition of 0.05 and 0.1% NSP enzymes to diets significantly improved the specific growth and protein efficiency rates and reduced the feed intake and feed conversion rates (p < .05). The apparent digestibility of dry matter, crude protein, energy, crude fiber, crude ash, and some amino acids was also significantly improved with 0.05 and 0.1% NSP enzymes (p < .05). The protease activity of hepatopancreas in fish fed the diet with 0.1% NSP enzymes was significantly higher than that of the control diet (p < .05). For four sample‐collecting time points, except for 5 hr after feeding, the protease activity in the middle‐rear intestine of the 0.025% enzyme group was significantly higher than that of the control group (p < .05). Addition of 0.025 or 0.05% NSP enzymes did not affect hepatopancreas amylase activity but increased the amylase activity of the front and middle‐rear intestines to a certain extent. However, a high dose of NSP enzymes (0.1%) inhibited hepatopancreas amylase activity. Determination of the effects of NSP enzymes on growth, nutrient digestibility, and endogenous enzyme activity indicated that the addition of 0.05% NSP enzymes in diets is optimal for Yellow River carp.

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An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1

Cited by 18 publications

References 61 publications

A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp Cyprinus carpio var

A combination of rapeseed, cottonseed and peanut meal as a substitute of soybean meal in diets of Yellow River carp Cyprinus carpio var

Dose‐ and time‐dependent effects of an immune challenge on fish across biological levels

Effects of nonstarch polysaccharide hydrolase of plant protein‐based diets on growth, nutrient digestibility, and protease/amylase activities of Yellow River carp, Cyprinus carpio

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