“…The presence of small amounts of surface active agents can lead to significant reductions in mean bubble size (Aston et al, 1983;Tucker et al, 1994;Sweet et al, 1997;Aldrich and Feng, 2000;Cho and Laskowski, 2002). This reduction occurs at concentrations at which there is very little change in static surface tension, and is attributed to the ability of the frother to prevent bubble coalescence (Cho and Laskowski, 2002).…”