An epidemiological study on junk food consumption and nutritional status among adolescents attending Medical College and Hospital, Kolkata

Abstract

Background: This study was conducted to evaluate the pattern of junk food consumption. Junk food is defined as readily available, frequently affordable, and lacking in nutritional value. Aims and Objectives: This study is aimed to investigate the pattern of junk food eating and its consequences on the nutritional status of the adolescents. Materials and Methods: This is an institution-based cross-sectional study which was conducted at adolescent clinic from September to November 2022. Data were collected from 178 adolescent a pre-designed, pre-tested semistructured face and content validated data collection form was used for face-to-face interview. Data were coded and entered in MS Excel software and analyzed by Statistical Packages for Social Science. As all participants were adolescent, body mass index (BMI) was calculated the World Health Organization (WHO) Z score for 5–19 years age chart (both male and female). BMI was calculated and put WHO BMI for age chart and Z score was calculated. Descriptive statistics were used and Chi-square test was used for association and P < 0.05 was taken as statistically significant. Results: 82.02% had consumed junk food in last 7 days and 10.96% had taken junk food >3 times in last week. Almost 49.32% of study participants consumed junk food with their family (47.95%) and at home (39.3%). 22.47% adolescents were in overweight category. Female participants, adolescents from nuclear family, and consumption of junk food had significant relationship with nutritional status (P < 0.05). Conclusion: There is an association of overweight and obesity with junk food consumption. More awareness required about the ill effects of junk food on health.

Trends of Fast Food Intake among Female College Students in Banke District

“…In contrast, the inclination for Pepsi or Coke was comparatively lower among college students when compared to alternative fast food selections. Manna et al (2023) An epidemiological study on junk food consumption and nutritional status among adolescents attending Medical College and Hospital, Kolkata This study revealed that 82.02% of the respondents had taken junk food within the past week. Around 49.32% of the respondents opted for junk food consumption within their family circle (47.95%) and at their homes (47.95%).…”

“…Moreover, 46% of the respondents do incorporate fast food into their diet but can't be categorized as regular consumers (Jayasinghe & De Silva, 2014). Another study also demonstrates that the majority of the respondents (82.02%) had ingested junk food within the past 7 days, with 10.96% of them having consumed junk food more than three times in the previous week (Manna et al, 2023).Likewise, Althubaiti (2022) found that 42.1% of the female respondents consumed junk food at weekend. Furthermore, Merely 3% of females and 5% of males reported daily consumption of fast foods, while 38% of females and 51% of males indulged in fast food on a weekly basis (Anitha et al, 2022).…”