“…Kinetics and protein denaturation data were analysed by the non-linear regression function of SigmaPlot 13.0 (SPSS Inc.). Substrate saturation curves were fitted to equation (1); bell-shaped pH-rate profiles were fitted to equation (2); thermal melting data, to equation (3); the reaction activation energies were calculated with equation (4); pH-rate profiles with pK a either on acidic limb only or on basic limb only were fitted to either equation ( 5) or (6), respectively; substrate saturation curves where pseudo-first order reaction could not be assumed were fitted to equation (7); substrate-dependence of the initial rate at low subtrate concentrations was fitted to equation (8). In equations 1, 2, and 4-8, v is the initial rate, k cat is the steady-state turnover number, K M is the Michaelis constant, E T is total enzyme concentration, S is the concentration of substrate, C is the pHindependent value of k cat , H is the proton concentration, K a1 and K a2 are apparent acid dissociation constants, h is Planck's constant, k B is Boltzmann constant, R is the ideal gas constant, T is the absolute temperature, ΔG � is the reaction activation energy, k is the transmission coefficient (assumed to be 1).…”