1975
DOI: 10.1016/0003-2697(75)90508-4
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An enzymatic method for glycine

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Cited by 16 publications
(3 citation statements)
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“…Glycogen was measured by the method of Passonneau and Lauderdale (1974); glutamine by the method of Young and Lowry (1%); glycine by the method of Berger et al (1975); y-aminobutyrate (GABA) by a modification of the method of Hirsch and Robins (1962); and taurine by the fluorescamine method of Orr e t at. (1976).…”
Section: Measurements Of Metabolitesmentioning
confidence: 99%
“…Glycogen was measured by the method of Passonneau and Lauderdale (1974); glutamine by the method of Young and Lowry (1%); glycine by the method of Berger et al (1975); y-aminobutyrate (GABA) by a modification of the method of Hirsch and Robins (1962); and taurine by the fluorescamine method of Orr e t at. (1976).…”
Section: Measurements Of Metabolitesmentioning
confidence: 99%
“…In each assay there are three reaction sequences: a ''specific" reaction that results, either directly or with the aid of an auxiliary enzyme, in the stoichiometric oxidation or reduction of a pyridine nucleotide; an enzymatic cycling amplification step; and an "indicator" step that permits fluorometric measurements of a product of the enzymatic cycling step. The individual methods have been described (glycine: Berger et al, 1975Berger et al, , 1977aGABA: Berger et al, 1977a,b;GAD and GABA-T: Pusateri et al, 1984). However, in the case of single-cell mea-surements, the GABA method described by Berger et al (1977~) for 10-ng samples was modified as follows.…”
Section: Methodsmentioning
confidence: 99%
“…Berger et al (18). Heart amino acid concentrations are expressed in millimoles per kilogram of wet weight (ww) and in millimoles per kilogramn of dry weight (dw).…”
mentioning
confidence: 99%