An enhanced liquid chromatographic method for 5-hydroxymethylfurfural determination in UHT milk

Evaluation of heat‐induced changes in Spanish commercial milk: hydroxymethylfurfural and available lysine content

“…Traditionally, total HMF determination in milk is carried out by colorimetric measurement at 443 nm of the yellow complex formed with 2thiobarbituric acid (TBA) (Keeney & Bassette, 1959). This colorimetric method suffers a lack of specificity because of the general reactivity of TBA towards aldehydic groups (Burton, 1984), although reversed-phase (RP) HPLC techniques are now available for accurate measurement of HMF in milk (van Boekel & Zia-Ur-Rehman, 1987;Morales et al, 1992).…”

HMF Formation during Heat‐treatment of Milk‐type Products as Related to Milkfat Content

“…This colorimetric method lacks specificity because of the general reactivity towards aldehydes (Morales et al, 1996a). However, reverse-phase high-performance liquid chromatography (RP-HPLC) techniques are available for accurate measurement of HMF in milk (Morales et al, 1992).…”

Usefulness of determination of glucosylisomaltol and hydroxymethylfurfural to control browning reaction during storage of baby cereals Utilidad de la determinación de glucosilisomaltol e hidroximetilfurfural para el control de la reacción de pardeamiento durante la conservación de cereales infantiles

“…This has been confirmed in model experiments with fruit juices and concentrates as well as in heat-treated milk (Gomis, Alvarez, Naredo, & Alonso, 1991;Kern, 1964;Morales, Romero, & Jimenez-Pe´rez, 1992). The level of HMF in food depends on the equilibrium between destruction by oxidation and formation from precursors (Morales et al, 1997).…”