Abstract:A promising extraction method for obtaining fat from Pycnanthus angolensis seeds through Aspergillus niger strain BC23 enzyme pretreatment and particle size reduction is presented in this work. The employed A. niger enzyme was produced from corn bagasse waste material, which served as the only source of carbon. P. angolensis seeds were dried, pulverized and subsequently sieved into two different particle sizes of 1.0 mm and 1.4 mm. This was followed by enzyme pretreatment prior to fat extraction. Results demon… Show more
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