An endophytic strain of genus Paenibacillus isolated from the fruits of Noni (Morinda citrifolia L.) has antagonistic activity against a Noni's pathogenic strain of genus Aspergillus

Liu, Yang; Bai, Feirong; Li, Ting; Yan, Hai

doi:10.1016/j.micpath.2018.09.018

Cited by 17 publications

(8 citation statements)

References 26 publications

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“…The concept of the ‘endophyte’ was first proposed by De Bary in 1866 87 . An endophyte refers to a microorganism that can colonize plants but does not cause any adverse impacts, such as disease symptoms, in the host 16 .…”

Section: Endophytesmentioning

confidence: 99%

Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Huang

Ren

et al. 2020

J Sci Food Agric

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Food loss of fruit and vegetables caused by postharvest diseases is a major issue worldwide. The method used to prevent and control postharvest diseases is usually to use chemical fungicides, but long‐term and large‐scale use will make the pathogens resistant and potentially have a negative impact on human health and the ecological environment. Therefore, finding a safe and effective biological control method instead of chemical control is a hot research topic in recent years. Endophytes, colonizing plants asymptomatically, can promote the growth of the hosts and enhance their resistance. The use of endophytes as biological control agents for postharvest diseases of fruit and vegetables has attracted increasing attention in the last 20 years. Compared with chemical control, endophytes have the advantages of being more environmentally friendly, sustainable, and safer. However, there are relatively few relevant studies, so herein we summarize the available literature. This review focuses mainly on the recent progress of using endophytes to enhance the resistance of postharvest fruit and vegetables to diseases, with the emphasis on the possible mechanisms and the potential applications. Furthermore, this article suggests future areas for study using antagonistic endophytes to prevent and control fruit and vegetable postharvest diseases: (i) screening more potential broad‐spectrum anti‐pathogen endophytes and their metabolic active substances by the method of macrogenomics; (ii) elucidating the underlining molecular mechanism among endophytes, harvested vegetables and fruit, pathogens, and microbial communities; (iii) needing more application research to overcome the difficulties of commercialization practice. © 2020 Society of Chemical Industry

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Section: Endophytesmentioning

confidence: 99%

Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Huang

Ren

et al. 2020

J Sci Food Agric

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“…With the deepening of research, endophytic fungi and bacteria are a new type of microbial resources, which have great research value and broad development prospects. Under the long-term symbiotic evolution, endophytes and the host have established a mutually beneficial relationship [ 3 ]. On the one hand, endophytes obtain the nutrients needed for growth from the host plant; on the other hand, endophytes confer a beneficial effect on the physiological activities of the host.…”

Section: Introductionmentioning

confidence: 99%

Implications of endophytic microbiota in Camellia sinensis : a review on current understanding and future insights

et al. 2020

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Endophytic fungi and bacteria are the most ubiquitous and representative commensal members that have been studied so far in various higher plants. Within colonization and interaction with their host plants, endophytic microbiota are reportedly to modulate not only the host's growth but also holobiont resilience to abiotic and biotic stresses, providing a natural reservoir and a promising solution for sustainable agricultural development challenged by global climate change. Moreover, possessing the talent to produce a wide array of high-value natural products, plant endophytic microbiota also serve as an alternative way for novel drug discovery. In this review, tea, one of the world's three largest nonalcoholic beverages and a worldwide economic woody crop, was highlighted in the context of endophytic microbiota. We explore the recent studies regarding isolation approaches, distribution characteristics and diversity, and also biological functions of endophytic microbiota in Camellia sinensis (L.) O. Kuntze. Profoundly, the future insight into interaction mechanism between endophytic microbiota and tea plants will shed light on in-depth exploration of tea microbial resources.

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“…The method was used for the identification of different Gram-positive bacteria, including Paenibacillus sp. isolates of human origin [ 23 , 24 ] or from plant tissues [ 25 ]. To the best of our knowledge, this is the only report on the application of the MALDI-TOF technique for the analysis of P. larvae subspecies diversity [ 26 ].…”

Section: Discussionmentioning

confidence: 99%

The Application of MALDI-TOF MS for a Variability Study of Paenibacillus larvae

Kopčáková

Salamunova

Javorský

et al. 2022

Veterinary Sciences

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In recent decades, the significant deterioration of the health status of honey bees has been observed throughout the world. One of the most severe factors affecting the health of bee colonies worldwide is American foulbrood disease. This devastating disease, with no known cure, is caused by the Gram-positive spore-forming bacteria of Paenibacillus larvae species. At present, DNA-based methods are being used for P. larvae identification and typing. In our study, we compare two of the most advanced DNA-based technologies (rep-PCR and 16S rRNA analyses) with MALDI-TOF MS fingerprinting to evaluate P. larvae variability in Central Europe. While 16S rRNA analysis presents a very limited variation among the strains, MALDI-TOF MS is observed to be more efficient at differentiating P. larvae. Remarkably, no clear correlation is observed between whole-genome rep-PCR fingerprinting and MALDI-TOF MS-based typing. Our data indicate that MALDI-TOF protein profiling provides accurate and cost-effective methods for the rapid identification of P. larvae strains and provides novel perspectives on strain diversity compared to conventional DNA-based genotyping approaches. The current study provides a good foundation for future studies.

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An endophytic strain of genus Paenibacillus isolated from the fruits of Noni (Morinda citrifolia L.) has antagonistic activity against a Noni's pathogenic strain of genus Aspergillus

Cited by 17 publications

References 26 publications

Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables

Implications of endophytic microbiota in Camellia sinensis : a review on current understanding and future insights

The Application of MALDI-TOF MS for a Variability Study of Paenibacillus larvae

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