An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries
Mohammad Harun Ur Rashid,
Erica Kok Jia Yi,
Nor Datiakma Mat Amin
et al.
Abstract:Sacha Inchi (Plukenetia volubilis L) is a plant native to the Amazon rainforest in South America known for its edible seeds, which are rich in lipids, proteins, vitamin E, polyphenols, minerals, and amino acids. Rural communities in developing nations have been using this plant for its health bene ts, including as a topical cream for rejuvenating and revitalising skin and as a treatment for muscle pain and rheumatism.Although sacha inchi oil has been applied topically to soften skin, treat skin diseases, and h… Show more
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