“…Although these diols are synthetically very useful compounds (vide supra, Introduction), only a few methods for their selective preparation have been reported [6b,d,12-14] . The existing methods for direct dihydroxylation of glycals all have drawbacks such as the removal of Os salts [12][13][14] problems in scaleup in the case of DMDO, [13] formation of C-2 epimers or use of high mol% of metal. [14] In a first approach, the same reaction conditions as for the incorporation of long-chain alcohols were used, but the nucleophile was replaced by an excess of water.…”