2005
DOI: 10.1002/jssc.200500063
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An efficient immunoaffinity chromatographic method for extraction and purification of papaverine from samples of pericarpium papaveris and food products

Abstract: A highly selective immunoaffinity column was obtained by coupling anti-papaverine polyclonal antibodies to CNBr-activated Sepharose 4B. It was found that the coupling efficiency and performance of the immunoaffinity column were greatly improved by prolonging the coupling reaction time from 3 h at 20 degrees C with shaking to incubation overnight at 4 degrees C after the 3 h shaking reaction. The pH and ionic strength were observed to be the most important factors that influence the binding of papaverine to the… Show more

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Cited by 9 publications
(9 citation statements)
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“…Purification or extraction of natural bioactive compounds based on IAC is a more concise, cheaper, environmentally friendly, and time‐saving strategy. Recently, we developed a potential method for the separation of glycyrrhizic acid and 20 ( R / S ) gisenoside epimers . In this study, the water extract of Citrus aurantium (CA‐EXT) was directly loaded onto an IAC after filtering, and then the column was washed with DW and eluted with 0.1 M glycine‐HCl buffer (pH 2.7) containing 0.5 M NaCl.…”
Section: Resultsmentioning
confidence: 99%
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“…Purification or extraction of natural bioactive compounds based on IAC is a more concise, cheaper, environmentally friendly, and time‐saving strategy. Recently, we developed a potential method for the separation of glycyrrhizic acid and 20 ( R / S ) gisenoside epimers . In this study, the water extract of Citrus aurantium (CA‐EXT) was directly loaded onto an IAC after filtering, and then the column was washed with DW and eluted with 0.1 M glycine‐HCl buffer (pH 2.7) containing 0.5 M NaCl.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, it is environmentally friendly because no organic reagents are used in the extraction process. According to current studies, IAC has been applied to the isolation of proteins and small molecules, e.g., the purification of a‐momorcharin from bitter melon seeds and extraction of papaverine from samples of pericarpium papaveris . We have also resolved 20( S )‐ginsenoside Rg2 (GsRg2) and 20( R )‐GsRg2 using IAC based on anti‐GsRg2 mAbs , and we have separated glycyrrhizic acid (GA) from Glycyrrhiza uralensis .…”
Section: Introductionmentioning
confidence: 99%
“…The proposed methodology was compared with other representative techniques reported in recent years for the analysis of opium alkaloids in food samples. As can be seen in Table , the reported techniques mainly are the couples of LLE, SPE, QuEChERS, and MSPE with GC, GC‐MS, HPLC, and LC‐MS/MS . Though some HPLC methods without sample pretreatment gave good recovery, the chromatographic column and instrument were easily polluted because the extraction solution contained a number of impurities .…”
Section: Resultsmentioning
confidence: 99%
“…In 2011, the National Health and Family Planning Commission of the People’s Republic of China (RPC) announced a list of foods that may be illegally added with nonedible substances or abuse food additives and took illegal addition of poppy husk as a key monitoring project . Opium alkaloids are generally detected by gas chromatography (GC), gas chromatography coupled to mass spectrometry (GC‐MS), high‐performance liquid chromatography (HPLC) using ultraviolet or fluorescence detectors, and liquid chromatography tandem mass spectrometry (LC‐MS/MS) . Of these, (LC‐MS/MS) with multiple reaction monitoring (MRM) provides more reliable, quantitative data of the analytes at very low concentrations than other detection technologies, and thus it has become the preferred technique for the analysis of opium alkaloids.…”
Section: Introductionmentioning
confidence: 99%
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