2023
DOI: 10.1016/j.foodchem.2023.136525
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An efficient cocrystallization strategy for separation of dihydromyricetin from vine tea and enhanced its antibacterial activity for food preserving application

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Cited by 5 publications
(1 citation statement)
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“…Common crystallization methods include reaction, antisolvent, cooling, evaporation, and melt crystallization. Most chemical products or intermediates exist in a crystalline form, and crystallization is used to produce a wide variety of chemical, pharmaceutical, and food products . The main driving force for crystal nucleation and growth is supersaturation, which can be achieved by cooling, evaporation, and antisolvent methods, among others. , Compared to other purification processes, crystallization offers by high recovery, good product quality, high yield, low energy consumption, good operability, and good stability .…”
Section: Introductionmentioning
confidence: 99%
“…Common crystallization methods include reaction, antisolvent, cooling, evaporation, and melt crystallization. Most chemical products or intermediates exist in a crystalline form, and crystallization is used to produce a wide variety of chemical, pharmaceutical, and food products . The main driving force for crystal nucleation and growth is supersaturation, which can be achieved by cooling, evaporation, and antisolvent methods, among others. , Compared to other purification processes, crystallization offers by high recovery, good product quality, high yield, low energy consumption, good operability, and good stability .…”
Section: Introductionmentioning
confidence: 99%