An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers

Xu, Hao; Huang, Yihao; He, Kuang; Lin, Ziqiang; McClements, David Julian; Hu, Yao; Cheng, Hao; Peng, Xinwen; Jin, Zhengyu; Chen, Long

doi:10.1016/j.foodchem.2024.139314

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139314

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An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers

Hao Xu,

Yihao Huang,

Kuang He

et al.

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Cited by 3 publications

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An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers

Cited by 3 publications

References 38 publications

Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles

Encapsulation and controlled delivery of curcumin by self-assembled cyclodextrin succinate/chitosan nanoparticles

Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review

Biopolymer sporopollenin reinforced pectin/PVA composite films for sustainable packaging application

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