“…76 The prominence of manufacturing of food and beverages, in particular, reflects the industrial legacy inherited by the newly independent Irish Free State in the 1920s: an Irish industry predominantly focussed on agriculture and manufacture of goods based on the processing of agricultural raw materials (such as brewing, distilling, bacon curing, biscuits, sugar production), in which agricultural output, food, and beverages accounted for 86% of Irish exports. 77 This agricultural past is evident in large firms in 1978, as 11 of the 19 food processing firms are organised as dairy co-operatives and are indicative of an Irish co-operative movement whose origins can be traced back to the 1890s. 78 The EEC's Common Agricultural Policy (CAP), however, inevitably led to significant changes in both structure and strategy of these Irish food processing co-operatives.…”