2000
DOI: 10.21608/jaess.2000.260116
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An Economic Analysis of the Factors Affecting Egypt's Imports of Red Meat التحليل الاقتصادى للعوامل المؤثرة على واردات مصر من اللحوم الحمراء

Abstract: Red Meat is considered one of the major sources of animal protein for humans. The main target of this paper is to study the most important factors affecting the import f the red meat in Egypt during the period (1980)(1981)(1982)(1983)(1984)(1985)(1986)(1987)(1988)(1989)(1990)(1991)(1992)(1993)(1994)(1995)(1996)(1997). The red meat prices increased rapidly in the decades due to the

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