2016
DOI: 10.5958/2322-0430.2016.00180.3
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An Economic Analysis of Mushroom Marketing in Jammu and Kashmir

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Cited by 5 publications
(4 citation statements)
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“…Vascular plant species encountered during the field surveys were collected and tagged and brought to the laboratory and were mounted on herbarium sheets following standard herbarium techniques (Jain and Rao 1976). All the collected specimens were identified up to species level using local floras (Dhar and Kachroo 1983, Bhat 1984, Naqshi et al 1984, Singh and Kachroo 1994, Singh et al 2002).…”
Section: Methodsmentioning
confidence: 99%
“…Vascular plant species encountered during the field surveys were collected and tagged and brought to the laboratory and were mounted on herbarium sheets following standard herbarium techniques (Jain and Rao 1976). All the collected specimens were identified up to species level using local floras (Dhar and Kachroo 1983, Bhat 1984, Naqshi et al 1984, Singh and Kachroo 1994, Singh et al 2002).…”
Section: Methodsmentioning
confidence: 99%
“…Singh [5] reported that the farmers share in consumer's rupee is observed at 61.01 per cent per quintal and the price received by him was Rs.198. Since the majority of produce was sold through commission markets.…”
Section: Review Of Literaturementioning
confidence: 99%
“…The primary reasons for its price fluctuations are ineffective marketing channels, changes in the demand for maize in the export and poultry industries, inadequate storage facilities, and a lack of markets that are suited. The income of maize producers is impacted by the inefficiencies in the marketing system [5]. Farmers must carefully consider their marketing channels since the channel they choose to dispose of their produce through will determine how much real benefit they receive.…”
Section: Introductionmentioning
confidence: 99%
“…The saffron also has few other names i.e., Zaffran, Kang, Kang rich and in Sanskrit it is known as ‘Kum-kum’ whereas ‘Koung’ in Kashmiri language. The Kashmir valley of India is the second largest producer of saffron after Iran [ 26 , 28 ]. The key properties of Kashmiri saffron include more broadened and thicker stigmas, customary deep red color, and different flavour as compared to Iranian Saffron, A few samples of Kashmiri Saffron are shown in Fig.…”
Section: Introductionmentioning
confidence: 99%