2018
DOI: 10.1016/j.jelechem.2018.09.053
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An azithromycin electrochemical sensor based on an aniline MIP film electropolymerized on a gold nano urchins/graphene oxide modified glassy carbon electrode

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Cited by 95 publications
(53 citation statements)
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“…Similar results have been reported about the enhancement of antibiotics removal from aqueous media by MIP. In this regard, one may refer to other studies such as Soledad‐Rodriguez et al (), Jafari et al () and Dehghani et al ().…”
Section: Resultsmentioning
confidence: 99%
“…Similar results have been reported about the enhancement of antibiotics removal from aqueous media by MIP. In this regard, one may refer to other studies such as Soledad‐Rodriguez et al (), Jafari et al () and Dehghani et al ().…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the third generation enzymatic sensors have been developed to overwhelm the previous limitations and to improve the response time to obtain quicker responses, in a mechanism in which the electron transfer takes place directly between the enzyme and the electrode. 25 Despite most of the commercial glucose sensors relies on the enzymatic amperometric transduction, the use of enzymes possess some important advantages such as the low stability and high cost and, for this reason, some researchers have studied alternatives to develop non-enzymatic sensors even based on other electrochemical techniques. 26 Among the analytes of interest in the food industry, the determination of azithromycin in animal source foods was studied by Jafari et al, 25 due to the risk that this antibiotic can impose to consumers' health when present in excess in food products.…”
Section: Amperometric Sensorsmentioning
confidence: 99%
“…25 Despite most of the commercial glucose sensors relies on the enzymatic amperometric transduction, the use of enzymes possess some important advantages such as the low stability and high cost and, for this reason, some researchers have studied alternatives to develop non-enzymatic sensors even based on other electrochemical techniques. 26 Among the analytes of interest in the food industry, the determination of azithromycin in animal source foods was studied by Jafari et al, 25 due to the risk that this antibiotic can impose to consumers' health when present in excess in food products. The authors reported the use of differential pulse voltammetry as an electrochemical transduction technique to detect azithromycin, obtaining a limit of detection (LOD) equal to 0.1nM with high reproducibility (n=8; standard deviation of 2.5%).…”
Section: Amperometric Sensorsmentioning
confidence: 99%
“…An important advantage of the DOE software is its ability to produce three-dimensional (3D) response surface plots with which to illustrate the influence of individual variables and their interactions on the response. 29 The interactions between the three independent variables (i.e. the number of cycles for electropolymerization, sample pH and accumulation time) and the oxidation signal of MTZ as the dependent variable are presented in Figure 1.…”
Section: Effects Of Model Parameters and Their Interactionsmentioning
confidence: 99%
“…It is also combined with nanomaterials to form a nanocomposite and pool the advantages of both MIP-PANI and nanomaterials. 29 In this study, an electrochemical sensor was developed to determine MTZ by using molecularly imprinted PANI (MIP) combined with a gold nanowire (GNW)/reduced Graphene Oxide (rGO) modified screen printed carbon electrode (SPCE). The use of SPCEs offered such advantages as good reproducibility, low production cost, good thermal conductivity and electrical resistivity.…”
mentioning
confidence: 99%