An assessment of the environmental sustainability of beef production in Canada
Isaac A. Aboagye,
Gayathri Valappil,
Baishali Dutta
et al.
Abstract:This study assessed the environmental impacts of beef cattle production and their effects on the overall sustainability of Canadian beef production. Cradle to farm gate, cradle to processor’s gate, and cradle to consumer plate life cycle assessments were carried out to quantify greenhouse gases (GHG), resource use (i.e., water, land, and fuel), and potential water and air pollution (i.e., freshwater eutrophication, terrestrial acidification and photochemical oxidants formation). Across the production chain, fe… Show more
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