1971
DOI: 10.3382/ps.0500874
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An Assessment of Some Public Health Problems Resulting from Feeding Poultry Litter to Animals.

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Cited by 32 publications
(10 citation statements)
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“…However, comparisons between these different studies should be conducted with precaution due to the differences in the composition and moisture level of chicken litter material, Salmonella strain, and also heating source. For example, Messer et al [100] found that four different kinds of bacterial pathogens in chicken litter were destroyed by dry heat at different temperatures and within different times. Arizona spp., S. Pullorum, S. Typhimurium, and E. coli were destroyed by heat at 47.2 °C for 30 min, 62.8 °C for 30 min, 62.8 °C for 60 min, 68.3 °C for 30 min, respectively.…”
Section: Physical Treatment Techniquesmentioning
confidence: 99%
“…However, comparisons between these different studies should be conducted with precaution due to the differences in the composition and moisture level of chicken litter material, Salmonella strain, and also heating source. For example, Messer et al [100] found that four different kinds of bacterial pathogens in chicken litter were destroyed by dry heat at different temperatures and within different times. Arizona spp., S. Pullorum, S. Typhimurium, and E. coli were destroyed by heat at 47.2 °C for 30 min, 62.8 °C for 30 min, 62.8 °C for 60 min, 68.3 °C for 30 min, respectively.…”
Section: Physical Treatment Techniquesmentioning
confidence: 99%
“…Değişik yerlerdeki ticari çiftliklerden alınan tavuk gübresi numunelerinin yapılan analizlerinde önemsenccek miktarda DDT ve DDE görülmemiştir (24) .…”
Section: Literatür öZetiunclassified
“…Son araştırmalarda arsenik ve Amprolium bulunan tavuk gübresine bu maddelerden yeniden katılıp ve katılmadan kuzulara yedirilmesi halinde kalp, dalak, onikinci kosta kasıarında, böbrekte, böbrek yağında, karaciğerde ve beyinde bu maddelerin birikimine rastlanmamıştır (8) Yapılan araştırmalara göre broyler gübresinde ilk 8 haftalık sü-rede, çeşitli bakteri, küfve maya türlerinin, ürediği bulunmuştur (21). Tavuk gübrelerinde ünemli derecede problem olan ve bakterilerden ileri gelen hastalıklar görüldüğü halde, S.pullorum, S.typhimurium ve E.Coli gibi patojen mikroorganizmaların orta dereeede ısıtılmasıy-la yıkıldıkları bildirilmektedir (24). Fontenot et al (16) tavuk gübresi-nin 150 oC 3 saat ya da daha fazla süre içinde sterilize edilebildiğini bildirmişlerdir.…”
Section: Literatür öZetiunclassified
“…It would appear that these are partially destroyed by taking the manure through the ensile process for a period of six weeks. Messer, et al (1971) studied the effect on microbial and drug content of heating poultry manure. Temperatures ranging from 57 to 74°C were used.…”
Section: Preparation Of Manure For Ration Formulationsmentioning
confidence: 99%