2017
DOI: 10.17159/2413-3051/2017/v28i4a2921
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An assessment of crop residues as potential renewable energy source for cement industry in Malawi

Abstract: Crop residues have been undervalued as a source of renewable energy to displace coal in the national

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Cited by 7 publications
(2 citation statements)
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“…It is similar to the one, which occurred in the sugarcane production chain, where initially when its bagasse had no economic value as a valued co-product. A crop residue value chain similar to the one suggested by Gondwe et al (2017) can be considered as an initial proposition for future research, based on the results obtained here. The typical costs of corn crop (ARTUZO et al, 2018), mainly the ones represented by machine operation -as for corn processing and storage -can be mitigated with the commercialization of an addedvalue co-product as husk leaf and cob.…”
Section: Results Inmentioning
confidence: 85%
“…It is similar to the one, which occurred in the sugarcane production chain, where initially when its bagasse had no economic value as a valued co-product. A crop residue value chain similar to the one suggested by Gondwe et al (2017) can be considered as an initial proposition for future research, based on the results obtained here. The typical costs of corn crop (ARTUZO et al, 2018), mainly the ones represented by machine operation -as for corn processing and storage -can be mitigated with the commercialization of an addedvalue co-product as husk leaf and cob.…”
Section: Results Inmentioning
confidence: 85%
“…Numerous forms of biomass have been exploited as energy sources; some of which include; wood shavings/saw dust, agricultural wastes, forest product processing waste, etc. Presently the agricultural residues are receiving serious attention based on the current studies in this area [6,10,[11][12][13][14][15][16][17]. In Nigeria, biomass is mostly obtained from agricultural crop residues and waste generated from the production and processing of corn, sugarcane, rice, forestry residues, cassava, palm kernel, coconut etc.…”
Section: Introductionmentioning
confidence: 99%