2013
DOI: 10.1016/j.ins.2013.02.049
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An approach to generalization of fuzzy TOPSIS method

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Cited by 89 publications
(47 citation statements)
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“…TOPSIS has been modified to be employed in a fuzzy environment called fuzzy TOP-SIS. There are many applications of fuzzy TOPSIS in the literature, such as Dymova et al (2013), Kannan et al (2014), and Roszkowska and Wachowicz (2015). Further research may be the application of these methods to evaluate the service quality of restaurants, especially Korean restaurants and compare the results with this research.…”
Section: Conclusion and Future Research Directionmentioning
confidence: 96%
“…TOPSIS has been modified to be employed in a fuzzy environment called fuzzy TOP-SIS. There are many applications of fuzzy TOPSIS in the literature, such as Dymova et al (2013), Kannan et al (2014), and Roszkowska and Wachowicz (2015). Further research may be the application of these methods to evaluate the service quality of restaurants, especially Korean restaurants and compare the results with this research.…”
Section: Conclusion and Future Research Directionmentioning
confidence: 96%
“…The following examples illustrate the following: the SAW (Simple Additive Weighing) [13][14][15][16], the very wellknown and widely used AHP (Analytic Hierarchy Process) [12,[17][18][19][20][21][22][23][24][25], and ANP (Analytic Network Process) [26][27][28][29][30][31][32][33]. Other well-known methods, such as TOPSIS (Technique for Order of Preference by Similarity to Ideal Solution) [34][35][36][37][38][39][40], ELECTRE (ELimination and Choice Expressing REality) [41][42][43][44][45], and PROMETHEE (Preference Ranking Organization Method for Enrichment Evaluations) [46][47][48][49][50] are not strictly linear; however, they assume and use global The criterion function for coffee taste can be identified by interviewing a given person (declarative identification) or experimentally, by giving the person coffees containing a range of sugar concentrations and asking her/him to evaluate the coffee taste (or to compare tastes of various coffee pairings). The obtained taste-evaluations can be processed using the characteristic objects method proposed here, which enables criterion-function identification.…”
Section: Are Expert-criteria Linear or Nonlinear?mentioning
confidence: 99%
“…However, TOPSIS has difficulties in determining the weights of multiple alternatives and keeping the consistency of judgment [26]. For example, most of the TOPSIS methods require the weight evaluations given by domain experts [27]; this inevitably leads to the bias in the evaluation and the subjective decision [28]. Besides, most of studies on TOPSIS are mainly focused on business decision making problems [29,30].…”
Section: Introductionmentioning
confidence: 99%