2020
DOI: 10.1016/j.japr.2019.11.005
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An approach to alternative strategies to control avian coccidiosis and necrotic enteritis

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Cited by 107 publications
(94 citation statements)
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“…As anticipated, the performance in the PC group was most adversely affected. These results are consistent with those of [ 66 ] who showed that Eimeria -infected birds exhibited a significant reduction of body weight and feed consumption compared with uninfected birds due to coccidiosis infection, resulting in poor nutrient absorption and decreased immune response and consequently intestinal tissue injury [ 67 ]. However, the results indicated that the BW, FCR, PI, and the production efficacy of the RN- and Sacox-treated groups were negatively affected ( p < 0.05) by the coccidia challenge compared to those in the NC group that resulted in reduced weight gain due to coccidiosis.…”
Section: Discussionsupporting
confidence: 92%
“…As anticipated, the performance in the PC group was most adversely affected. These results are consistent with those of [ 66 ] who showed that Eimeria -infected birds exhibited a significant reduction of body weight and feed consumption compared with uninfected birds due to coccidiosis infection, resulting in poor nutrient absorption and decreased immune response and consequently intestinal tissue injury [ 67 ]. However, the results indicated that the BW, FCR, PI, and the production efficacy of the RN- and Sacox-treated groups were negatively affected ( p < 0.05) by the coccidia challenge compared to those in the NC group that resulted in reduced weight gain due to coccidiosis.…”
Section: Discussionsupporting
confidence: 92%
“…A hypothesis explaining the underlying reason for these observed differences is based on the Eimeria life cycle. It has been suggested that the epithelial damage, induction of mucogenesis or serum leakage are the underlying reasons for the predisposing nature of a coccidiosis infection ( Timbermont et al., 2011 ; Adhikari et al., 2020 ). The exact time point during the Eimeria life cycle which is responsible for this phenomenon is however unclear.…”
Section: Resultsmentioning
confidence: 99%
“…Enteric diseases have become one of the prime concerns in the poultry industry after the exclusion of AGP. The industry has been suffering from unsatisfactory production efficiency, bacterial overgrowth in the small intestines, nutrient malabsorption, and associated food contamination [ 6 , 7 ]. Several feed additives in poultry have been tried as an alternative to AGP with varying degrees of success [ 8 ].…”
Section: Introductionmentioning
confidence: 99%