203Trends in Glycoscience and Glycotechnology Vol. 20 No. 114 (2008)
AbstractFor the preparation of both N-linked and O-linked sialylglycopeptides and their glycoprotein form, the critical points in these syntheses are the preparation of an appropriate amount of sialyloligosaccharyl-amino acid and isolation of the sialylglycopeptides. In particular, it have been di‹cult to isolate O-linked sialylglycopeptides in which the sialyl linkage is labile to acid treatment and the N-acetyl-galactosaminyl linkage is labile to base-treatment. For the preparation of target glycoproteins by the use of such sialylglycopeptide thus obtained, an e‹cient coupling method should be essential. In this review, we introduce our new sialyl donors for the synthesis of sialyl-TN epitope and O-linked sialyl-TN-glycopeptides, and a new concept for a glycopeptide coupling reaction in the synthesis of glycoproteins.
A. IntroductionPolypeptide chains are modiˆed by co-or posttranslational modiˆcations. Of these, glycosylation is the major modiˆcation and 50z of all human proteins are thought to be glycosylated (1). Oligosaccharides on glycoprotein are basically divided into two groups, Olinked and N-linked types (2). In the case of the O-linked type, a small oligosaccharide attaches to the alcohol of serine or threonine by an N-acetyl-b-D-galactosaminyl linkage. On the other hand, the N-linked type is a large branched oligosaccharide, which is further divided into three types: complex, hybrid, and high-mannose types. All N-linked oligosaccharides are incorporated on the asparagine side chain, where asparagine is located in the Asn-X-Thr/Ser sequence (X: any amino acid except for proline). However, since the oligosaccharides on proteins exhibit diverse structures, elucidation of oligosaccharide