An antioxidative potential‐based comparison of different peanut extraction methods, optimized through response surface methodology
Kritamorn Jitrangsri,
Amornrut Chaidedgumjorn,
Malai Satiraphan
Abstract:In this research, response surface methodology was employed in order to find the most efficient conditions to produce peanut extracts with the highest antioxidative potential (by DPPH, ABTS, FRAP, and ORAC tests) from ultrasound‐assisted (UAE) and microwave‐assisted (MAE) extractions. The optimal conditions for UAE were 75 ml of 30%v/v ethanol as extraction solvent, extraction temperature of 65°C, and 180 min extraction time. Optimal conditions for MAE were 15 ml of 30%v/v ethanol as extraction solvent, extrac… Show more
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