“…The potential antioxidant activity of commercial preparations of copper chlorophyllin (Sato, Fujimoto, Sakai, Kimura, & Murata, 1979) has encouraged their consumption to prevent chronic degenerative diseases. Possible antimutagenic and chemopreventive effects of Cu-Chl in human body have been discussed (Egner, Muñoz, & Kensler, 2003;Ferruzzi & Blakeslee, 2007;Kumar, Shankar, & Sainis, 2004).…”