2018
DOI: 10.5586/am.1109
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An annotated checklist of macrofungi in broadleaf Mediterranean forests (NW Italy)

Abstract: Three different broadleaf Mediterranean forests, each characterized by the dominance of <em>Castanea sativa</em>, <em>Quercus cerris</em>, and <em>Fagus sylvatica</em>, respectively, were intensively surveyed over 3 consecutive years to record a list of macrofungi. A total of 5,065 sporomata and 300 species (seven Ascomycota and 293 Basidiomycota) belonging to 18 orders, 59 families, and 117 genera were recorded. The ecology, community composition, and geographic distributio… Show more

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Cited by 5 publications
(6 citation statements)
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References 19 publications
(24 reference statements)
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“…Despite the idea that the impact of mushrooms harvesting on fruiting bodies biomass is insignificant (Bünteng et al, 2011), for the Ligurian sites there might be hypothesized a different scenario. All the three studied woods were intensely visited by harvesters for all the duration of this work (Ambrosio & Zotti, 2015;Ambrosio et al, 2018). Hence, the percentage, number and biomass of edible species, especially Porcini, were strongly affected by the gathering rate.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Despite the idea that the impact of mushrooms harvesting on fruiting bodies biomass is insignificant (Bünteng et al, 2011), for the Ligurian sites there might be hypothesized a different scenario. All the three studied woods were intensely visited by harvesters for all the duration of this work (Ambrosio & Zotti, 2015;Ambrosio et al, 2018). Hence, the percentage, number and biomass of edible species, especially Porcini, were strongly affected by the gathering rate.…”
Section: Discussionmentioning
confidence: 99%
“…Liguria is characterized by a significant level of macrofungal diversity and forests, that cover a remarkable percentage of the whole territory (ca. 62%, Mariotti, 2009) and are favorable habitats for the growth of wild fungi especially wild edible species (Onofri et al, 2005;Boccardo et al, 2008;Ambrosio & Zotti, 2015;Ambrosio et al, 2018).…”
Section: Study Areasmentioning
confidence: 99%
“…Gymnopus fusipes is widespread where the environment is suitable, and although sometimes documented as a typical member of the oak associated fungal community (Watling, 2014), G. fusipes is actually categorized as a forest pathogen (Aguayo et al, 2021;Chandelier et al, 2021). Gymnopus fusipes is most often found on tree stumps or at the base of living trees (Sardariu, 2013;Tortic & Lisiewska, 1978); however, macroscopic identifications have suggested that G. fusipes may also occur in soil (Ambrosio et al, 2018) and leaf litter (Diamandis & Perlerou, 2001), although this finding may result from the stipe of the fruiting body being attached to a suitable organic matter substrate below the ground level, such as decaying wood or root tissue (Campbell, 1939).…”
Section: Ecology Of Gymnopus Fusipes In Forest Environmentsmentioning
confidence: 99%
“…Within the vastity of the fungal kingdom, a convenient opportunity to study and give a glimpse into their geographic distribution and their organization within hosting habitats comes from territorial census and checklist production of macrofungi [3][4][5]. Nowadays, fungal checklists are used to assess biological diversity in a specific geographic area [6,7], to assess the ecological relationship between fungi and plant communities [8][9][10]; additionally, checklists are helpful means to categorize fungal taxa as bioindicator species, providing helpful information in light of macroecological effects due to territorial management policies [11]. For this reason, macromycetes census, despite representing one of the oldest methods in mycology, remains an actual and representative practice to assess the presence of a reproducing population of fungi in a specified environment [1,5,12].…”
Section: Introductionmentioning
confidence: 99%