2022
DOI: 10.1016/j.biocontrol.2022.105012
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An anecdote of mechanics for Fusarium biocontrol by plant growth promoting microbes

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Cited by 12 publications
(4 citation statements)
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“…It is widely grown in the western part of the country, and very limited fungicides are advised to manage diseases. The excessive use of fungicides harms human health and is environmentally unfriendly [ 53 ]. During the crop cycle, leaf-blight disease occurs at any stage of the crop, from seedling to plant maturity.…”
Section: Discussionmentioning
confidence: 99%
“…It is widely grown in the western part of the country, and very limited fungicides are advised to manage diseases. The excessive use of fungicides harms human health and is environmentally unfriendly [ 53 ]. During the crop cycle, leaf-blight disease occurs at any stage of the crop, from seedling to plant maturity.…”
Section: Discussionmentioning
confidence: 99%
“…In the past years, biofungicides have been proposed as a sustainable management system in order to reduce and substitute the use of chemical pesticides to shift the agriculture sector to greener approaches [1]. Bacteria, and in particular bacilli, are considered as one of the most studied groups of biofungicides, able to provide plant growth-promotion and the biocontrol of multiple diseases [2]. The antagonistic effect of Bacillus species is mainly related to the production of various bioactive secondary metabolites and lytic enzymes [3].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, F. oxysporum can cause 70% to 90% damage in infected tomato plants and up to 50% production losses (Jamil et al, 2021). The fungus damages plant tissues by blocking water and nutrient transportation in plants, ultimately resulting in permanent wilting and death (Hadiwiyono et al, 2020;Patel et al, 2022). Plants attacked by F. oxysporum appear wilted during the day, and the lower leaves of the plant turn yellow and wither at a later stage.…”
Section: Introductionmentioning
confidence: 99%
“…Fusarium infection is difficult to control because it is soil-borne, lives deep within the host tissue, and survives for extended periods (Bakker et al, 2020;Jamil et al, 2021). The pathogen, F. oxysporum can survive in the form of conidia for years and the spores can rapidly disseminate over large areas, causing an epidemic in plants (Patel et al, 2022). Prevention and control of F. oxysporum have generally been carried out through pest-resistant varieties, crop rotation and synthetic fungicides (Dukare and Paul, 2021).…”
Section: Introductionmentioning
confidence: 99%