An Analysis of Potential Structural Change in the Demand for South Atlantic Fresh Peaches

Abstract

<jats:p>An analysis was conducted using time-series data to identify possible structural change in the farm-gate demand for South Atlantic fresh peaches [Prunus <jats:italic>persica </jats:italic>(L.) Batsch.]. Structural change was not found in the price-quantity relationship. However, a failing per capita consumption of South Atlantic fresh peaches was found to be associated with an increase in the per capita consumption of fresh fruits in general. Thus, measures such as promotion and advertising, uniform quality control, and cultivar development may increase the demand for South Atlantic fresh peaches.</jats:p>

Temperature Manipulation Improves Postharvest Quality of a Mid‐season Peach

“…Peach cultivars differ widely in accumulation of red color, %SSC, and softening rates during ripening (Crisosto 1996b). Thls variability is why consumers ranked peaches the most objectionable and erratic in quality of all h i t s in supermarkets (Bruhn et al 199 1 ;Bruhn 1995), and has led to a decline in consumer purchase of peaches (Epperson et al 1992).…”

PERFORMANCE OF AN INSTRUMENT DESIGNED FOR, AND EVALUATION OF METHODS TO ASSESS, PEACH FRUIT IMPACT BRUISE SUSCEPTIBILITY1

“…Peaches are often harvested at the earliest possible picking ripeness (threshold maturity) to allow adequate durations to ship and market the fruit. Many of these fruit fail to develop optimal flavor and textural characteristics, and consumer demand for fresh peaches has decreased over the past decade, although demand is rising for other fruits and vegetables (Epperson et al 1992). In an effort to increase consumer appeal of fresh market peaches, some members of the industry are harvesting fruit at greater maturity.…”