“…There are 14 criteria in total, namely price, quality, performance, component or content, availability, special offers, taste, nutrition, packaging, guarantees or warranties, safety, independent-sponsored research, company-sponsored research, and new ideas. Resnik and Stern (1977) proposed that an advertisement could be viewed as informative if it contains at least one information cues, and the more the information cues adopted, the more informative the advertisement is [18]. Though popular employed, the evaluative criteria were also questioned by some researchers regarding its applicability.…”