1975
DOI: 10.1007/bf01633727
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An Alternative method of large scale plasma fractionation for the isolation of serum albumin

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1976
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Cited by 16 publications
(17 citation statements)
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“…Since the bovine plasma obtained from slaughterhouses shows a high degree of hemolysis, with a dark red color, it is necessary first of all to remove hemoglobin with 0.6% chloroform and 19.0% cold ethanol (-20 o C) at pH 7.2 (8,9). All the globulins (alpha, beta and gamma) are removed by the method of Cohn et al (10) and nonspecific hemagglutinin by thermocoagulation (11). Final purification is performed by liquid chromatography using the anion ion-exchange gel DEAE-Sepharose FF (Pharmacia, Uppsala, Sweden) (8,12,13).…”
Section: Introductionmentioning
confidence: 99%
“…Since the bovine plasma obtained from slaughterhouses shows a high degree of hemolysis, with a dark red color, it is necessary first of all to remove hemoglobin with 0.6% chloroform and 19.0% cold ethanol (-20 o C) at pH 7.2 (8,9). All the globulins (alpha, beta and gamma) are removed by the method of Cohn et al (10) and nonspecific hemagglutinin by thermocoagulation (11). Final purification is performed by liquid chromatography using the anion ion-exchange gel DEAE-Sepharose FF (Pharmacia, Uppsala, Sweden) (8,12,13).…”
Section: Introductionmentioning
confidence: 99%
“…It is considered to be non-toxic and chemically relatively inert [13]. Schneider and co-workers combined heat fractionation with polyethylene glycol precipitation yielding at least 90% of the original albumin content of the plasma [14].…”
Section: Polyethylene Glycol Precipitationmentioning
confidence: 99%
“…These include the use of polyethylene glycol for initial fractionation of plasma fol Ever since Cohn et al [2] followed by Oncley et al [13] developed the cold ethanol procedure for fractionation of plasma into five major fractions, the method for prepar ing clinical albumin from Cohn fraction V has been predominantly used over the past 30 years throughout the world. The albumin thus prepared was carefully characterized by the Protein Foundation and subsequently approved by the Division of Biologies Stand lowed either by electrodecantation [15] or by repeated chromatography on ion ex changers [3], and the method of Schneider et al [16] which involves heating the plas ma in the presence of ethanol and a stabiliz er followed by precipitation of albumin with polyethylene glycol. However, none of these methods has received wide acceptance by the industrial fractionators in the United States.…”
Section: Introductionmentioning
confidence: 99%