Thiamine pyrophosphate is a required cofactor for all forms of life. The pyrimidine moiety of thiamine, 2-methyl-4-amino-5-hydroxymethylpyrimidine phosphate (HMP-P), is synthesized by different mechanisms in bacteria and plants compared to fungi. In this study, Salmonella enterica was used as a host to probe requirements for activity of the yeast HMP-P synthase, Thi5p. Thi5p synthesizes HMP-P from histidine and pyridoxal-5-phosphate and was reported to use a backbone histidine as the substrate, which would mean that it was a single-turnover enzyme. Heterologous expression of Thi5p did not complement an S. enterica HMP-P auxotroph during growth with glucose as the sole carbon source. Genetic analyses described here showed that Thi5p was activated in S. enterica by alleles of sgrR that induced the sugar-phosphate stress response. Deletion of ptsG (encodes enzyme IICB [EIICB] of the phosphotransferase system [PTS]) also allowed function of Thi5p and required sgrR but not sgrS. This result suggested that the role of sgrS in activation of Thi5p was to decrease PtsG activity. In total, the data herein supported the hypothesis that one mechanism to activate Thi5p in S. enterica grown on minimal medium containing glucose (minimal glucose medium) required decreased PtsG activity and an unidentified gene regulated by SgrR.
IMPORTANCEThis work describes a metabolic link between the sugar-phosphate stress response and the yeast thiamine biosynthetic enzyme Thi5p when heterologously expressed in Salmonella enterica during growth on minimal glucose medium. Suppressor analysis (i) identified a mutant class of the regulator SgrR that activate sugar-phosphate stress response constitutively and (ii) determined that Thi5p is conditionally active in S. enterica. These results emphasized the power of genetic systems in model organisms to uncover enzyme function and underlying metabolic network structure.T hiamine pyrophosphate (TPP) is a cofactor for many central metabolic enzymes and is required at low levels by all organisms. Humans require dietary intake of thiamine, which is biosynthesized by a variety of plants, bacteria, and fungi. TPP is composed of two independently synthesized moieties, 5-(2-hydroxyethyl)-4-methylthiazole phosphate (THZ-P) and 2-methyl-4-amino-5-hydroxymethylpyrimidine phosphate (HMP-P). In bacteria and plants, the first steps of the HMP-P biosynthesis pathway are shared with purine biosynthesis (Fig. 1) (1-3). In these organisms, the radical S-adenosylmethionine (SAM) enzyme ThiC catalyzes an intramolecular rearrangement of the purine intermediate 5-aminoimidazole ribotide (AIR) to the pyrimidine HMP-P (4, 5).In contrast, fungi do not contain a ThiC homolog; under aerobic conditions, HMP-P is synthesized by the Thi5p enzyme family. In vivo labeling in yeast implicated histidine and pyridoxine as precursors to HMP-P biosynthesis under aerobic conditions ( , and other species have between zero and five copies of this gene (9). Genetic analysis in S. cerevisiae demonstrated that the four enzymes are f...