1980
DOI: 10.1099/00221287-116-1-257
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An Alkalophilic Red Halophilic Bacterium with a Low Magnesium Requirement from a Kenyan Soda Lake

Abstract: A Halobacterium species isolated from solar evaporation ponds and sodium sesquicarbonate deposits at Lake Magadi, Kenya, differs from known species of Halobacterium in its G C content, in being obligately alkalophilic with a pH optimum between 9.0 and 10.0, and in having a Mg2+ requirement of between 0.1 and 2.0 m M for optimum growth.

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Cited by 61 publications
(42 citation statements)
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“…Nonmotile and gram variable. Colonies bright pink, 1 to 2 mm in diameter, convex, entire, and circular after incubation for 5 days at 37°C on the medium of Tindall et al, (13).…”
Section: Resultsmentioning
confidence: 99%
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“…Nonmotile and gram variable. Colonies bright pink, 1 to 2 mm in diameter, convex, entire, and circular after incubation for 5 days at 37°C on the medium of Tindall et al, (13).…”
Section: Resultsmentioning
confidence: 99%
“…Strain M24 was isolated by spreading on agar media, on site, dilutions of red pigmented brine taken from the side of the main causeway across Lake Magadi. Dilution medium and agar medium were described by Tindall et al (13). The plates were incubated in sealed plastic bags at 37°C for 7 to 10 days.…”
Section: Methodsmentioning
confidence: 99%
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“…The Natrobacterzzlm cultures were grown in the medium of Brown (1963) as described by Tindall et al (1980), but using lower magnesium sulfate and sodium chloride concentrations ; its composition was (g 1-' ) : bacteriological peptone (Oxoid) 10.0; trisodium citrate 3.0; MgSO, (anhydrous) 2.5 ; KC1 2-0; Na,CO, (anhydrous) 16.0; NaCl 225; pH 9.5. Inorganic and organic components were autoclaved separately.…”
Section: Methodsmentioning
confidence: 99%